Ginger Teriyaki Pork Chops
  • 1/3 cup Teriyaki marinade/sauce
  • 1 tablespoon packed brown sugar
  • 1 teaspoon minced fresh ginger root
  • 4 center-cut pork loin or rib chops (3/4 inch thick), trimmed of fat
  1. Place pork chops in large ziploc bag
  2. Stir together teriyaki marinade/sauce, brown sugar and ginger until sugar dissolves; Pour over chops in large plastic food storage bag. Press air out of bag; close top securely.
  3. Refrigerate 1 hour, turning bag over occasionally.
  4. Reserving marinade, remove chops and cook on grill or bake in a 350 degree oven for 20 minutes, or until slightly pink in center, turning over and brushing occasionally with reserved marinade.