Fried Cabbage, Bacon & Noodles aka Fried Caboodles
CATEGORIES
INGREDIENTS
  • 1 16 oz. pkg. sliced bacon, diced (thick cut is great for this)
  • 1 medium head of cabbage, cored and sliced into 1/2 inch shreds
  • 1 medium onion, diced (I use granulated onion powder)
  • 1 pkg. egg noodles, cooked and drained
  • Natures Seasons
DIRECTIONS
  1. Fry up the diced bacon until it's nice and crispy. You can remove it if you want, and put it back in at the end, but I just leave it in the pan. Add the diced onion, and cook until translucent. Add the cabbage and toss well, cooking to your preference (crispy/limp), then toss in the noodles and mix well. Fry it all up together till the noodles and cabbage are well mixed, and the bacon well dispersed throughout. Season to taste with Natures Seasons and serve.
RECIPE BACKSTORY
I found a recipe on the web a while back that sounded kind of like one I had used when my daughters were small. I modified it to what I remembered from before. They loved it then, and it turns out they still do!