French Onion Soup
  • 6-8 c. thinly sliced onions
  • 1/4 c. butter or margarine
  • 4-5, 10 1/2-oz. cans condensed beef broth
  • 1 soup can of water
  • 2-3 t. Worcestershire Sauce
  • 1/8 t. pepper
  • sliced Mozzarella cheese
  • French bread or croutons
  1. Cover and cook on low for 4-6 hours. Place a piece of toasted French bread in the bottom of each bowl. Add soup and top with grated mozzarella cheese.
  2. For stove-top method: Cook onions in butter in a heavy stockpot. Add broth, water and seasonings. Bring to a boil and let simmer 30-45 minutes. Serve with bread or croutons and cheese.