Finger lickin caramel corn
INGREDIENTS
  • Cooking Time: 30
  • Preparation Time: 12
  • 2 cups brown sugar
  • 2 sticks butter
  • 1/2 cup Caro suryp
  • 1 tsp salt
  • 1 tsp baking soda
  • 1tsp vanilla
  • 2 bags microwave popcorn
DIRECTIONS
  1. Boil sugar, butter, caro, and salt for 5 min.
  2. Add baking soda and vanilla.
  3. Pour over popped corn and stir.
  4. Pour mixture onto a foil lined baking pan and cook for 30 min @ 300 degrees.
  5. Stir the mixture 1/2 way through the cooking process.