FRESH HERB SALT
CATEGORIES
INGREDIENTS
  • Servings: 1.25 cups
  • 3 cups of fresh herbs (loosely packed)
  • ½ cup coarse sea salt
  • 1 clove of fresh garlic (or more if you wish)
DIRECTIONS
  1. Wash herbs, remove stalks/stems
  2. Arrange in a single layer on a towel,
  3. Let air dry for about an hour until all moisture is gone
  4. Place herbs in the food processor
  5. Add garlic and salt
  6. Process until it reaches a coarse consistency (DO NOT over process)
  7. Place in a jar, and keep in fridge