Eagle Brand Milk Pound Cake
CATEGORIES
INGREDIENTS
  • 1 pound butter softened
  • 2 cups granulated sugar
  • 6 eggs
  • 2 tsp vanilla
  • 1 can eagle brand sweetened condensed milk
  • 3 cups all purpose flour
DIRECTIONS
  1. Cream butter and sugar together until smooth.
  2. Add eggs, one at a time, then the sweetened condensed milk, vanilla and flour, blending the flour one cup at a time.
  3. Bake for 1 hour and 20 minutes in a greased and floured tube pan.
RECIPE BACKSTORY
This is a wonderful moist cake. Enjoy