Dizzy Dogs
INGREDIENTS
  • Cooking Time: 12 to 15
  • Servings: 6 to 12
  • 1 package refrigerated breadstick dough (12 breadsticks)
  • 12 hot dogs
  • 1 egg white
  • Sesame seeds and poppy seeds
  • Garnish:
  • Mustard, ketchup and barbecue sauce
DIRECTIONS
  1. Preheat oven to 375°F.
  2. Wrap each hot dog with 1 piece dough in spiral pattern.
  3. Brush breadstick dough with egg white and sprinkle with sesame seeds and poppy seeds.
  4. Place on ungreased baking sheet.
  5. Bake 12 to 15 minutes or until light golden brown. Serve with condiments for dipping, if desired