Diabetic White Cake
CATEGORIES
INGREDIENTS
  • 1 1/2 cups cake flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup solid shortening
  • 1/2 cup sorbitol
  • 2 tsp clear vanilla flavoring
  • 1 tsp water
  • 1/2 cup 2% low fat milk
  • 2 egg whites, stiffly beaten
DIRECTIONS
  1. Combine cake flour, baking poweder, and salt in a sifter.
  2. Sift into a medium sized bowl.
  3. Set aside.
  4. Beat shortening, sorbitol, vanilla, and water together until creamy.
  5. Add flour mixture and milk alternately, beating well after each addition.
  6. Fold in stiffly beaten egg whites.
  7. Grease an 8" cake pan.
  8. Line pan with wax paper and grease again, then flour pan lightly.
  9. Spread batter into pan.
  10. Bake at 350 degrees F for 30-35 minutes
  11. Nutrition Information
  12. Exchange: 1 serving = 1 starch/bread or 1 fat
  13. Calories: 1 serving = 105
  14. Carbs: 1 serving = 12
RECIPE BACKSTORY
This pairs perfect with my diabetic frosting!