Delicious Fish Fry Green Masala Recipe
INGREDIENTS
  • Cooking Time: 30min
  • Servings: 3-4
  • Preparation Time: 20min
  • Ingredients:
  • 2 Tbsp : Oil For Shallow Frying
  • 6 : Fresh Fish Fillets ( Any Fish Can Be Used)
  • 125Gm : Ginger
  • 1 : Garlic Bulb
  • 3 : Green Chilies
  • 1 Small : Onion Or One Shallot
  • 1 Cup : Chopped Coriander Leaves
  • 7 To 8 : Mint Leaves
  • Salt : As Per Taste
  • 2 Tbsp : Slightly Roasted Semolina
  • 2 Tbsp : Wheat Flour
  • 1 : Lime And Few Chopped Onion Rings For Garnishing
DIRECTIONS
  1. Directions:
  2. Step1 : Combine coriander leaves, onion, ginger, garlic, mint leaves, onion, chilies and salt in a processor.
  3. Step2 : Grind until a smooth paste.
  4. Step3 : Wash the fish now apply the green masala over both the sides of fish.
  5. Step4 : Freeze for 15 min.
  6. Step5 : Mix roasted semolina + flour into a bowl.
  7. Step6 : Place oil in a frying pan on high flame.
  8. Step7 : Once the oil is hot, reduce the heat to medium flame.
  9. Step8 : Sprinkle them over one side of fish.
  10. Step9 : Flip the semolina flour coated fish over oil.
  11. Step10: Sprinkle the mixture over the rest of fish on both sides.
  12. Step11: Shallow fry from both sides until crisp and golden brown in color.
  13. Step12: Garnish with lime wedges and onion rings.
  14. Step13: Serve the fried fish hot.
RECIPE BACKSTORY
Are you bore of having regular Fish dishes? So try this Fish Fry Green Masala recipe yields tender fish bites with a dominant flavor of species.