Crockpot Sour Cream Bacon Chicken
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 8 bacon slices
  • 8 boneless, skinless chicken breasts
  • 2 (10 oz) cans roasted garlic cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup flour
DIRECTIONS
  1. Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot.
  2. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend.
  3. Pour over chicken.
  4. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.