Crispy Oven Fried Fish Fingers
CATEGORIES
INGREDIENTS
  • 1/2 cup seasoned dry bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 2 teaspoons grated lemon peel
  • 3/4 teaspoon dried marjoram leaves
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme leaves
  • 1/8 teaspoon garlic powder
  • 4 cod fillets (about 1 pound)
  • 3 tablespoons lemon juice
  • 2 tablespoons dry white wine or water
  • 1 tablespoon vegetable oil
DIRECTIONS
  1. Heat oven to 425 degrees. Oil 13x9x2 inch pan lightly. Combine
  2. bread crumbs. Parmesan cheese, lemon peel, marjoram, paprika, thyme
  3. and garlic powder in shallow dish. Rinse fish fillets. Pat dry.
  4. Combine lemon juice and wine in separate shallow dish. Cut fish
  5. into desired size sticks. Dip each fish finger (stick) finger into
  6. lemon mixture, then into crumb mixture, coating well. Place in
  7. pan. Drizzle with oil.
  8. Bake at 425 degrees for 10 to 12 minutes or until fish flakes easily
  9. with fork. Do not over
  10. bake. Remove to cooling rack. let stand 2 to 3 minutes in pan.
  11. Remove to serving plate. Garnish if desired