Crab Tarts
CATEGORIES
INGREDIENTS
  • 1 1/2 cups shredded Cheddar cheese, divided
  • 3/4 cup mayonnaise
  • 1 1/2 tsp Old Bay Seasoning
  • 1 tsp Worcestershire sauce
  • 1/4 tsp Ground Mustard
  • 2 cans (6 oz each) crabmeat, drained
  • 1 sheet puff pastry, thawed
DIRECTIONS
  1. Preheat oven to 400 degrees.
  2. Mix 3/4 cup of the cheese, mayonnaise, Old Bay, Worcestershire sauce and ground mustard until well blended.
  3. Gently stir in crab meat.
  4. Cut puff pastry into 2 inch x 2 inch pieces. Spoon 1-2 Tbsp of crabmixture onto each pastry
  5. Bake at 400 for 15 minutes.