Coca Cola Cake
CATEGORIES
INGREDIENTS
  • 1 cup Coca-Cola
  • 1/2 cup buttermilk
  • 1 cup butter or margarine, softened
  • 1 3/4 cups sugar
  • 2 large eggs, lightly beaten
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup cocoa
  • 1 teaspoon baking soda
  • 1 1/2 cups miniature marshmallows
  • Coca-Cola Frosting
  • Garnish: 3/4 cup chopped pecans, toasted
  • 1/2 cup butter or margarine
  • 1/3 cup Coca-Cola
  • 3 tablespoons cocoa
  • 1 (16-ounce) package powdered sugar
  • 1 tablespoon vanilla extract
DIRECTIONS
  1. Combine Coca-Cola and buttermilk; set aside.
  2. Beat butter at low speed with an electric mixer until creamy. Gradually add sugar; beat until blended. Add egg and vanilla; beat at low speed until blended.
  3. Combine flour, cocoa, and soda. Add to butter mixture alternately with cola mixture; begin and end with flour mixture. Beat at low speed just until blended.
  4. Stir in marshmallows. Pour batter into a greased and floured 13- x 9-inch pan.
  5. Bake at 350° for 30 to 35 minutes. Remove from oven; cool 10 minutes. Pour Coca-Cola Frosting over warm cake; garnish, if desired.
  6. Coca-Cola Frosting
  7. Bring first 3 ingredients to a boil in a large saucepan over medium heat, stirring until butter melts. Remove from heat; whisk in sugar and vanilla.
  8. Makes 2 1/4 cups
RECIPE BACKSTORY
This recipe was making its round in the early 60's where we lived. My husband loves this cake.