Chili Cheese Dip
CATEGORIES
INGREDIENTS
  • Servings: 4
  • 1 Can Chili w/Beans
  • 1 Small Can Diced Green Chilies (Drain)
  • 1 Small Can Sliced Black Olives (Drain)
  • 1 Small Box Mexican Mild Velveeta
DIRECTIONS
  1. Melt Velveeta in microwave. Add chili, green chilies, & olives. Transfer to small crockpot. Serve hot with tortilla chips or Fritos.
RECIPE BACKSTORY
Nutrition Facts: Amount Per Serving Calories 239.9 Total Fat 15.7 g Saturated Fat 8.5 g Polyunsaturated Fat 0.3 g Monounsaturated Fat 1.6 g Cholesterol 50.9 mg Sodium 1,299.0 mg Potassium 272.9 mg Total Carbohydrate 15.3 g Dietary Fiber 3.4 g Sugars 4.8 g Protein 13.9 g