Chicken Thighs With Garlic And Lime
CATEGORIES
INGREDIENTS
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons fresh lime juice, divided
  • 4 (6-ounce) chicken thighs, skinned
  • 3 tablespoons fat-free, less-sodium chicken broth
  • 1 tablespoon white vinegar
  • 2 teaspoons chopped fresh cilantro
  • 2 lime wedges
DIRECTIONS
  1. Preheat oven to 350°.
  2. Combine first 5 ingredients in a small bowl; stir in 1 tablespoon juice. Rub garlic mixture over chicken. Place chicken in a medium skillet.
  3. Combine 1 tablespoon juice, chicken broth, and vinegar; pour over the chicken. Place over medium-high heat; bring to a boil. Remove from heat. Wrap handle of pan with foil. Cover and bake at 350° for 30 minutes or until a meat thermometer registers 180°.
  4. Remove chicken from pan; keep warm. Place pan over medium-high heat. Bring to a boil, and cook until reduced to 1/4 cup (about 3 minutes). Spoon over chicken. Sprinkle with cilantro, and serve with lime wedges.
RECIPE BACKSTORY
We Love this one. It's from Cooking Light. I like Costco's frozen chicken thighs the best for this recipe. They are boneless and skinless. Note that the recipe is only for two servings, so you may want to double.