Caribbean Dream
CATEGORIES
INGREDIENTS
  • Servings: 2
  • 3/4 cup vanilla ice cream
  • 3/4 cup pineapple sherbet
  • 3/4 cup tropical fruit salad, drained
  • 1/4 cup frozen banana-orange juice concentrate
  • 1/4 teaspoon rum extract
DIRECTIONS
  1. Place ice cream, sherbet, fruit salad, concentrate and extract in blender. Blend on medium speed 1 to 2 minutes or until smooth and well blended.
  2. Pour into 2 serving glasses. Serve immediately