CARAMEL APPLE SALAD
CATEGORIES
INGREDIENTS
  • 1 container (8-oz) frozen whipped topping, thawed
  • 1 package dry instant butterscotch pudding
  • 1 can (8-oz) crushed pineapple with juice
  • 3 cups diced apples
  • 1 cup dry roasted peanuts
  • 1 cup marshmallows
DIRECTIONS
  1. Mix cool whip, butterscotch pudding and crushed pineapple with juice.
  2. Add apples, roasted nuts and marshmallows.
  3. Keep in refrigerator until ready to serve.