Buttermilk
CATEGORIES
INGREDIENTS
  • Preparation Time: 5 Minutes
  • Milk (just under one cup)
  • 1 Tablespoon white vinegar or lemon juice
DIRECTIONS
  1. 1. Place a Tablespoon of white vinegar or lemon juice in a liquid measuring cup.
  2. 2. Add enough milk to bring the liquid up to the one-cup line.
  3. 3. Let stand for five minute. Then, use as much as your recipe calls for.
RECIPE BACKSTORY
Making a recipe that calls for buttermilk? Use this simple substitute, and you won't need to buy any: