Brown Butter Icing
CATEGORIES
INGREDIENTS
  • 1 stick butter
  • 1 lb powdered sugar
  • 1/4 cup milk
DIRECTIONS
  1. heat butter slowly in saucepan until it bubbles up, and is foamy, then settles down and is lightly brown. REMOVE AT ONCE. Watch carefully to prevent over-browning. Browning takes only 3-5 minutes.
  2. pour browned butter over powdered sugar in large bowl. mix until crumbly.
  3. 3. drizzle milk over. blend til smooth. add 1-2 teaspoons ,till spreadable.
RECIPE BACKSTORY
Easy and very good. You always have butter milk and powdered sugar on hand.