Beer Bread
  • 4 Cups flour
  • 2 Tbls. baking powder
  • 2 tsp. salt
  • 1/4 Cup sugar
  • 1 can (12 oz.) beer
  • 1 egg, slightly beaten
  1. Mix flour, baking powder, and salt with sugar. Add beer and egg both at once and stir. You may have to knead last of flour in with hands (I never have). Place in greased
  2. 9 X 5-inch loaf pan and bake at 375 degrees until done (about 1 hour and 10 minutes). Remove from pan immediately and cool.
  3. Yield: 1 loaf
  4. Tip: I usually bake thie in a round cake pan. Also, you really cannot taste the beer.
This slices better when cool, but is delicious hot from the oven too.