Beanie Weenies
CATEGORIES
INGREDIENTS
  • Cooking Time: 23
  • Servings: 4
  • Preparation Time: 5
  • 2 Cans store brand pork and beans
  • 5 Store brand hotdogs
  • 2 Tablespoons catsup
  • 2 Teaspoons mustard
  • 2 Tablespoons minced onion
  • 1 Teaspoon garlic salt
  • Salt and pepper
DIRECTIONS
  1. In a saucepan filled with water, boil the hot dogs for about 8 minutes. In another saucepan, combine all other ingredients. Stir and heat. When the hot dogs are cooked, slice into 3/8 inches pieces; combine them with the sauce mixture for 15 minutes.
RECIPE BACKSTORY
This recipe take me back to a camp fire during my Boy Scouting days. $$$Cost per Serving: $0.63, Recipe Cost $2.53