Baked Snapper with Chipotle Butter
CATEGORIES
INGREDIENTS
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 4 (6 oz.) red snapper fillets
  • cooking spray
  • 1 Tablespoon butter,softened
  • 1 canned chipotle chile in adobe sauce,finely minced
  • Lemon wedges
DIRECTIONS
  1. Preheat oven to 400*.
  2. Combine first 4 ingredients;sprinkle evenly over fish.Place fish on a baking sheet coated with cooking spray;bake 15 minutes or until fish flakes easily when tested with a fork.
  3. While fish bakes,combine butter and chile.Spread butter mixture evenly over fish.Serve with lemon wedges.
  4. Calories 203,fat 5.4 grams,protein 35.2 grams,carbs. 1.6 grams
  5. This recipe is from a light cooking magazine.