Aunt Judy's Clam Dip
CATEGORIES
INGREDIENTS
  • 8 oz. cream cheese (room temperature)
  • 1/2 cup Miracle Whip
  • 1/4 cup French Dressing
  • 3 tbsp. grated onion
  • 1/4 cup ketchup
  • 2 cans minced, drained clams
DIRECTIONS
  1. Mix all ingredients together and then add 8 ounces sour cream.
  2. Serve with chips or vegetables.
  3. If you could make it the night before it tastes better.
RECIPE BACKSTORY
This is an easy and wonderful dip to make on short notice. It works well with chips or vegetables. I prefer celery myself.