Apple Crumble Pie
CATEGORIES
INGREDIENTS
  • 1 unbaked pie shell, 9-inch (homemade if desired)
  • (my homemade pie shell recipe:
  • 1/2 cold water, 2-3 drops sweet dark vinegar, 2 tbsp extra virgin
  • olive oil,
  • 3-4 tbsp whole wheat flour, 3-4 tbsp all purpose flour,
  • 1/2 cup self rising flour and knead 2 minutes until a soft dough
  • form,
  • covered for 1 hr in a warm place before it is used)
  • 6 cups peeled apple slices
  • 1/3 cup cane sugar (original recipe called 3/4 cup)
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/8 tsp salt
  • 1 tbsp lemon juice (optional)
  • TOPPINGS:
  • 1/4 cup cane sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup oatmeal
  • 2 tbsp butter
  • 1/2 cup chopped walnuts (or pecans)
DIRECTIONS
  1. For homemade pie shell, roll out the soft dough on a slightly flour
  2. surface,
  3. try to roll it as round and even as possible.
  4. Combine sugar, cinnamon, nutmeg, and salt; sprinkle over the apples.
  5. Fill pie shell with apple slices.
  6. Trim the edges well if using a homemade pie shell.
  7. Combine topping ingredients until crumbly; sprinkle over top of pie.
  8. Bake at 400° for 45 to 50 minutes, until apples are tender and
  9. topping is browned.