Algonquin
CATEGORIES
INGREDIENTS
  • Servings: 1
  • 4 - 5 ice cubes
  • 1 part pineapple juice
  • 1 part dry vermouth
  • 3 parts rye whiskey
DIRECTIONS
  1. Fill the mixing glass with ice cubes
  2. Pour the pineapple juice, vermouth and whiskey over the ice
  3. Stir vigorously until nearly frothy
  4. Strain into a chilled cocktail glass
  5. Serve decorates with a cocktail parasol and drink with a straw