A1 Meatloaf
CATEGORIES
INGREDIENTS
  • Servings: 8
  • 1 (8-ounce) can tomato sauce, divided
  • 2 pounds ground beef
  • 1 medium onion, chopped
  • 1 cup fresh bread crumbs
  • 1/3 cup A.1. Steak Sauce
  • 2 eggs, beaten
  • 1/2 teaspoon ground black pepper
DIRECTIONS
  1. 1. Reserve 1/2 can tomato sauce.
  2. 2. Mix remaining 1/2 can tomato sauce, beef, onion, bread crumbs, steak sauce, eggs and pepper; mix well.
  3. Press mixture into 9x5-inch loaf pan.
  4. 3. Bake at 350 F for 50 minutes; pour off fat. Top with reserved tomato sauce; bake 10 minutes more.
RECIPE BACKSTORY
My DH loves this meatloaf because it's like a mock steak...