8-Minute Cheesecake
CATEGORIES
INGREDIENTS
  • 1 (8-ounce) package cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 (8-ounce) container sour cream
  • 2 teaspoons vanilla extract
  • 1 cup non-dairy whipped topping
  • 1 (9-inch) graham cracker
  • ´┐╝pie crust
DIRECTIONS
  1. In a large mixing bowl beat cream cheese until softened; gradually add sugar. Blend in sour cream and vanilla until well mixed. Gently fold in non-dairy whipped topping, blending well.
  2. Spoon into prepared graham cracker crust and chill. Garnish with sliced strawberries.