"Player" Crepes


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Member since 2018
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"Easy and portable to get you to class fast!"

Serves Makes 8 | Prep Time 5 minutes | Cook Time 2 minutes

Why I Love This Recipe

You can make the batter a day in advance; freeze leftover crepes between sheets of waxed paper. To reheat, remove waxed paper and then microwave for 35 seconds.


Ingredients You'll Need

1 1/2 cups regular or low-fat milk
2 eggs
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 cup flour
Pinch of salt
2 tablespoons butter
Add any fruit, meat, vegetables, cottage cheese, ricotta, or smoked fish. Change the sugar, cinnamon and nutmeg to sage, thyme or garlic for meat and vegetable crepes


Directions

In a large mixing bowl combine the milk, eggs, sugar, cinnamon, and nutmeg. Add the flour and salt. Whisk until smooth.
2. Heat a 10-inch nonstick skillet over high heat. Add a thin slice of butter and quickly swirl the pan. When the butter sputters, use a 1/3-cup measure to spoon the crepe batter into the pan, quickly tilting the skillet to cover the surface.

3. Let the crepe cook for 1 minute. With an offset metal spatula, loosen the edges of the crepe and carefully lift up the crepe and turn it over. Cook 1 minute. Flip the crepe onto a plate. Repeat with the remaining butter and batter.


Pairs Well With

Drink of your choice!


Questions, Comments & Reviews



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