"Avocado" Salad for You!


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Member since 2018
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"Vegetarian"

Serves 2 | Prep Time 5 minutes | Cook Time 10 minutes

Why I Love This Recipe

Easy


Ingredients You'll Need

corn kernels from 1 large steamed corn on the cob (1 cup)
5 ounces diced avocado, from 1 medium
1 1/2 cup diced cucumbers (about 3 small)
1 cup halved cherry tomatoes
2 tablespoons diced red onion
2 teaspoons extra virgin olive oil
2 tablespoon fresh lemon juice (from 1 medium lemon)
1/4 teaspoon kosher salt
fresh black pepper, to taste


Directions

Cook corn on cob for 10 minutes in boiling water or open a can of corn and add to bowl
Toss all ingredients together and serve immediately. Enjoy!


Pairs Well With

Great side dish


Questions, Comments & Reviews



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