vintage chedder & chive crackers


User Avatar
Member since 2011
No Video

Serves about 60 | Prep Time 20 - 40 minutes | Cook Time 40 minutes

Why I Love This Recipe


Ingredients You'll Need

250g chilled butter, chopped
1 tsp dijon mustard
300g (2 cups) plain flour
105g (1 1/4 cups) coarsely grated vintage chedder
2 tbsp chopped fresh chives


Directions

Preheat oven to 180 degrees C. Line 2 baking trays with non stick - baking paper. Use an electric beater to beat the butter and mustard in a bowl until pale and creamy. Stir in the flour, chedder and chives. Turn onto a lightly floured surface. Use your hands to bring the dough together.


Divide into 2 equal portions. Roll out 1 portion onto a lightly flour surface until about 5mm thick. Use a round 5.5cm diameter pastry cutter to cut discs from the dough. Place on the lined trays. Place in the fridge for 10 minutes to chill.


Bake in oven, swapping trays halfway through cooking, for 18 - 20 minutes or until golden. Set aside on tray for 5 minutes to cool before transferring to a wire rack. Repeat with the remainnig dough portion. Serve with chedder.


Questions, Comments & Reviews



More Great Recipes: Cracker/Flatbread
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

473 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51174 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11660 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana