baked salmon with salsa verde


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Serves 8 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup chopped parsley
1/2 cup chopped chives
1/3 cup chopped dill sprigs
1 small red onion, finely chopped
1 long red chilli, finely chopped
1 garlic cloves, crushed
1 tablespoon seeded mustard
1/4 cup lemon juice
1/3 cup olive oil
2 x 650g salmon fillets, skin intact
lemon wedge, to serve


Directions

preheat oven to 220 degrees C. fan forced. combine parsley, chives, dill, onion, chilli, garlic, mustard, lemon juice and half the oil in a bowl


place 1 salmon fillet, skin-side down, on a board. top with two thirds of the parsley mixture. top with remaining fillet, skin-side up. tie with kitchen string at 3cm intervals. rub with remaining oil. place in a baking dish


cook for 15 minutes for medium-well done or until cooked to your liking. cut into 8 slices. serve with lemon wedges and remaining parsley mixture


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