"Summer Spaghetti"Serves | Prep Time | Cook Time
Why I Love This Recipe
Ingredients You'll Need
1 lb. cherry tomatoes, chopped
1/4 cup, plus 1 tbsp, extra-virgin olive oil, divided
4 cloves garlic, minced
1/2 cup torn fresh basil
Freshly ground black pepper
1 lb. angel hair pasta
3/4 lb. boneless skinless chicken breasts
1 tbsp. Italian seasoning
1/4 cup freshly grated parmesan
In a large bowl, stir together tomatoes, 1/4 cup olive oil, garlic, basil, and season generously with salt and pepper. Let is sit 15 minutes.
Meanwhile, bring a large pot of water to boil. Cook angel hair until al dente (4 minutes). Drain and return to pot.
In a large skillet over medium-high, heat remaining tablespoon olive oil. Add chicken and season with Italian seasoning salt, and pepper.
Cook until no longer pink. 10 minutes per side. Let rest 5 minutes, then thinly slice.
Add tomato mixture and sliced chicken to angel hair and toss until fully combined.
Top with parmesan and serve.
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