Why I Love This Recipe
I ate this at my uncle's 80th birthday party tonight! If you like mushrooms you will love this! It is my cousin Raquel's recipe.
Ingredients You'll Need
20 baby portabella mushrooms (or a few more)
2 8oz. cream cheese-softened
2 small packs crabmeat
1 small jar horseradish sauce (mayo based)
1 stalk green onion-chopped very fine
3-4 dashes worcestershire sauce
Parmesan & shredded swiss cheese
Clean mushrooms with damp towel and remove stems.
Mix first 6 ingredients and stuff into mushrooms.
Sprinkle cheese's and bake at 350 degrees for 30 minutes!