Strawberry Infused Water
Why I Love This Recipe
We made strawberry infused water (detox water) all last summer. Now that our basil is thriving again, we’ve resumed our flavored water tradition. I’m also excited to share with you a new favorite that I’ve discovered; watermelon basil. Adding basil to water gives it an amazing freshness and the fruit adds just the right amount of sweet tang
Ingredients You'll Need
4 Strawberries, hulled and quartered
1/2 Lemon, sliced
small handful of basil, scrunched
ice and cold filtered water
Fill your juice pitcher to the top with ice and fruit.
Slightly scrunch up the basil so it releases it's flavor. Cover with cold filtered water.
This water is best if you let the water infuse at least 1 hour. If you're impatient (like me), poke a few holes in your fruit with a fork for instant flavor.