Rosemary Maple Glazed Pork Cutlets


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Member since 2019
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"Great over couscous and served with a simple salad"

Serves 4 | Prep Time 10 minutes | Cook Time 10 minutes

Why I Love This Recipe

Easy and quick main to make without a lot of effort!


Ingredients You'll Need

8 pork cutlets
1 bunch scallions
Fresh Rosemary (about 1 TSP)
Salt & Pepper
4 TBSP Butter
2 TBSP Vinegar (white or red wine)
4 TBSP pure maple syrup
2 TBSP Chicken Stock Concentrate
1/2 C Water


Directions

Trim and thinly slice scallion, only using green parts, finely chop rosemary


Pat dry pork cutlets, season generously with S&P


Melt 2 TBSP in pan with high heat


Add pork into pan, turning to brown on both sides, about 2 min/side.


Remove pork from pan. Reduce pan to Medium. Add vinegar, maple syrup, stock concentrate and water.


Let simmer about a minute until thickened, add in remaining 2 TBSP of butter, S&P to taste


Add pork back to pan, toss to coat and remove from heat. Plate with remaining glaze poured over and sprinkle scallions.


Pairs Well With

Use the whites of the scallion and some rosemary to season couscous. Spring Mix salad with apples.


Questions, Comments & Reviews



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