Why I Love This Recipe
These clever little pizzas are easy when you begin with this Pizza Cups recipe baked in a muffin tin!
Ingredients You'll Need
12 Rhodes™ Dinner Rolls, thawed to room temperature
1 pound extra lean ground beef
1 1/2 cups pizza sauce
1 teaspoon Italian seasoning
salt & pepper to taste
3/4 cup grated mozzarella cheese, divided
fresh basil, if desired
Spray counter, lightly, with non-stick cooking spray.
Flatten each roll into a 5-inch circle.
Cover with plastic wrap and let rest.
Brown ground beef in a skillet.
Stir in pizza sauce.
Add Italian seasoning and salt & pepper to taste. Heat through.
Remove wrap from dough circles.
Evenly press a circle into each cup of a sprayed 12 cup muffin tin to cover bottom and sides. Divide 1/2 cup cheese evenly between the 12 muffin cups and sprinkle over dough in bottom of each one.
Divide beef mixture evenly and spoon over cheese.
Bake at 350°F 20 minutes.
Remove from oven and divide remaining cheese evenly between cups and sprinkle over top of meat.
Bake an additional 5-10 minutes