Michelle Losey's Blueberry Pie w/Crunch Topping


User Avatar
Member since 2016
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

While growing up we had blueberry bushes and that meant fresh blueberries! My fav!!!


Ingredients You'll Need

1 deep dish pie pan
Take empty pie pan you are going to use and fill it w/ your blueberries. Pour into bowl and wash and dry your pie pan
*NOTE: if using frozen blueberries completely defrost and strain before using!
Couple dashes salt
About 2/3- 1 cup sugar
Aprox 2 1/2- 3 TBS cornstarch
1 tsp vanilla
1- 2 tsp lemon juice
1 premade or homemade deep dish crust
Tin foil

Topping:
3/4 cup quick cooking oats
3/4 cup packed light brown sugar
3/4 cup all-purpose flour
Butter


Directions

Fill pie pan w/ berries to measure and pour into bowl


Add vanilla and sugar mix well and let sit


Put pie crust in pan


Add a couple dashes of salt and sprinkle cornstarch over top and mix well


Pour berries into crust and add topping


Cover edges of crust w/tin foil so they don't burn


Bake at 350 Until topping is golden brown


Topping:


Questions, Comments & Reviews



More Great Recipes: After Dinner | Country Cooking | Dessert | Fruit
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51174 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

473 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11660 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana