Mango with Coconut Srobet
Why I Love This Recipe
This is so easy it's embarassing but everyone I've served it to has raved. It's one of those it seemed like a good idea at the time recipes.
Ingredients You'll Need
2 full scoops coconut sorbet (I used Haagan Das)
Toasted coconut (optional)
Peel and dice mango
Place mango in 2 bowls
Add 1 full scoop of sorbet per bowl.
Sprinkle with toasted coconut if using.
Serve and enjoy