Jam pork chop


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Member since 2018
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Serves ² | Prep Time 6 minutes | Cook Time 30 minutes

Why I Love This Recipe

I love it because it is easy to make.


Ingredients You'll Need

1 egg
Grape jelly
2 pork chops


Directions

Put jam in a bowl, whisk the egg with jam and apply it to porkchop. And put porkchop in the oven for 30 minutes at 350


Questions, Comments & Reviews



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