Gluten Free Leftovers soup


User Avatar
Member since 2018
No Video

"Easy way to use up excess vegetables. Makes a great lunch."

Serves 4 | Prep Time 15 | Cook Time 30

Why I Love This Recipe

I love this recipe as it gives me a very cheap and delicious lunch. It is always different and freezes well. I change the spices I put in each time.

i got the base for this recipe on the internet somewhere.


Ingredients You'll Need

200g various vegetable scraps, including stalks of brocoli etc.
1 tablespoon oil
500ml gluten free stock
1 potato, chopped
1 onion, chopped
2 cloves of garlic, sliced or crushed
salt and pepper to taste
Various spices to taste


Directions

Heat oil in pan, add onion and garlic. Fry on a low heat until softened.


Add vegetables, potatoes, stock and spices to taste. Bring to boil and simmer for 20 mins or until vegetables are softened


Liquidise, then season to taste.


Add more water if too thick and serve


Pairs Well With

Toasted gluten free bread


Questions, Comments & Reviews



More Great Recipes: Gluten-Free | Lacto Vegetarian | Lactose-Free | Lunch
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

470 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51166 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11603 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart