Gluten Free INDONESIAN CUCUMBER AND SPICY PEANUT SAUCE


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"Quick and Delicious Gluten Free Satay Style Sauce"

Serves 4 | Prep Time 10 | Cook Time 15

Why I Love This Recipe

This was from an old book of pasta recipes. i hadn't used this recipe for ages, however discovered it again a few months ago. it is delicious and quick to prepare. Probably a bit too much peanut butter to be healthy though!


Ingredients You'll Need

125 g smooth peanut butter (however crunchy works fine)
2 tbsp Gluten Free soy sauce
Juice of 1 lemon
2 garlic cloves chopped
Quarter tsp dried crushed chillies
Half teaspoon of sugar
4 tbsp hot water
1 cucumber chopped however you like!
Bunch of spring onions, chopped however you like (other onions work too!)
Gluten free pasta


Directions

1. Mix peanut butter, soy sauce, lemon juice, garlic, chillies, sugar and water until smooth


2. Combine with rest of ingredients and stir


3. Stir into pasta and serve


NB. Most pasta shapes work. Be careful not to overcook gluten free pasta as it isn't as robust as wheat pasta. I suspect it is an acquired taste as well and it is expensive, so you may want to cook a separate pan for gluten eaters, however make sure you keep everything separate.


Pairs Well With

Fresh salad


Questions, Comments & Reviews



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