Garlic Penne With Broccoli And Asiago Cheese
Why I Love This Recipe
This is a tried and true family favorite. I have served this hot and cold. Both ways it is a big hit. - 25 minutes start to finish.
Ingredients You'll Need
16 oz. mini penne boiled
Sprinkle of salt
3 crowns of broccoli steamed until done
5 oz. shredded Asiago Cheese (course shred if possible--avail. at Aldi's)
1 TBSP minced garlic
2-3 TBSP olive oil
Cut up broccoli... use the entire stem, cut it thin and in bite sized pieces. Stream in the microwave with a little water until tender.
Boil penne with a sprinkle of salt in the water. Drain when done.
At the same time, put oil in a large frying pan... on a low heat and saute the garlic.
add steamed broccoli and cook on low heat for a few more minutes... stirring to infuse with garlic.
Add drained penne to the broccoli (you need a large frying pan!) and stir.
Add Asiago Cheese and stir.
Time to cook. 25 minutes start to finish.