Fried Tomato, Onion And Mushroom Ragout

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By johnlenox

Member since 2018

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Serves 4 | Prep Time 15 | Cook Time 25

Why I Love This Recipe

Simple dish of fried tomatoes and onions that we would soak up with buttered bread

Ingredients You'll Need

2-3T olive oil
1 C chopped onions
4 medium tomatoes, each cut into 6-8 wedges
2 C sliced white mushrooms
1/4 C chopped fresh basil
salt and pepper to taste

Pasta, cooked
Parmesan cheese

Directions

Heat oil in large frying pan.
Add onions and saute for about 5 minutes over medium heat, until soft.
Add tomatoes and mushrooms.

Lower heat and simmer mixture for about twenty minutes, uncovered, stirring occationally, until most of the liquid is absorbed. Stir in basil, salt and pepper.

Serve ragout over pasta and top with parmesan cheese.