EASTER EGG


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Member since 2013
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Serves 1 | Prep Time 45min | Cook Time 1hr

Why I Love This Recipe

art of decoration


Ingredients You'll Need

200g dark/white/milk
2 6in egg molds
decoration of your choice


Directions

melt chocolate pour into egg molds swirl around to coat the hollow eggs let it stand at room temperature (do not chill for it will sweat when trying to come to room temperature) give it four coating each fill with every you like and seal it by using one half on a warm plate as she melts put the halves to gether to seal happy easter


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