Crockpot Navy Beans and Ham


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 1/2 cups dry navy beans
3 1/2 cups water
1 minced garlic clove
1 ham hock
1 chopped medium onion
2 cans tomatoes
1 tsp salt


Directions

Soak beans in water at least 4 hours or overnight.


Drain beans and add to crockpot.


Add garlic, ham hock, onion, tomatoes and salt. Stir gently.


Cover and cook 8-9 hours on low.


Remove ham hock and cool. Cut ham from hock and stir ham back into beans.


(You may want to add more salt and some black pepper.)


Questions, Comments & Reviews



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