Corn Chowder


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Member since 2018
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Serves 4 | Prep Time 20 minutes | Cook Time 25 minutes

Why I Love This Recipe

Savour the taste of a hearty and creamy corn chowder. Wherever you are, home cook is the best!


Ingredients You'll Need

2 Tbsp oil
1 large onion, chopped
2 celery stalks, chopped
2 medium carrots, chopped
3 potatoes, diced
3/4 tsp salt
2 cups chicken stock
2 cups milk
1 can (341 mL/12 oz) whole kernel corn
1/2 cups shredded mozzarella cheese


Directions

Heat oil in a pot and saute the onions, celery, and carrot until soft.


Add potatoes and seasoning with the chicken stock.


Gently boil for 15 minutes, covered.


Add milk and corn.


Cover and simmer for 5 minutes.


Add cheese and serve.


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