Chicken Not Pot Pie
"R is for"Serves 6 | Prep Time 10 minutes | Cook Time 15 minutes
Why I Love This Recipe
Comfort food for late night study
Ingredients You'll Need
2 boneless skinless chicken breasts (cooked and diced)
1 (14.5 ounce) can cream of chicken soup
1 cup frozen mixed veggies
1 cup shredded cheddar cheese
1 teaspoon onion powder
1 teaspoon garlic salt
2 (10 ounce) cans Pillsbury biscuits
Preheat your oven to 400.
In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, and spices.
Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.
Evenly spoon the pot pie mixture into each biscuit cup.
Place in the oven and bake for about 15 minutes. Check at the 12 minute mark.
Let rest for about 3 minutes and dig in!
Pairs Well With