Baked Crab Rangoon
Why I Love This Recipe
This recipe was in an insert in one of my cooking magazines(not sure which one.) I haven't tried it yet, but won ton wrappers are on my shopping list this week!
Ingredients You'll Need
1 can (6 oz) white crabmeat, drained & flaked
4 oz cream cheese, softened
¼ cup thinly sliced green onions
¼ cup mayonnaise
12 won ton wrappers
Preheat oven to 350F. Mix crab, cheese, onions & mayo.
Spray 12 medium muffin cups with cooking spray. Gently place a won ton wrapper in each cup, allowing edges of wrappers to extend above the edges of the cups. Fill evenly with crab mixture.
Bake 18-20 minutes, until edges are golden brown and filling is heated through. Serve warm. Garnish with chopped green onions, if desired.
Questions, Comments & Reviews