MetroCooking Texas 2013
Dan Pastorini's Beef Filet Sliders
Earl Campbell's Oven Baked Dry Ribs
Earl Campbell's Simple Baked Chicken
Terry French's Cherry Bomb Crab & Avocado Salad
Brad Turner's Chicken Three Bean Chili
Uncle Millie's Sweet and Sour Meatballs with Sauce
Uncle Millie's Bacon Wrapped fillet with roasted root vegetables
Mazar / Corcos' Scallops Scottadito on English Peas Puree
Paula Deen's Fluffy Sweet Potato Biscuits
Paula Deen's Shrimp & Grits
Paula Deen's Breakfast Casserole
Paula Deen's Creamy Macaroni & Cheese
Paula Deen's Double Chocolate Gooey Butter Cakes
Paula Deen's Down-Home Coleslaw
Paula Deen's Easy After Work BBQ Chicken
Paula Deen's Easy BBQ Sauce
Paula Deen's Moist & Easy Cornbread
Paula Deen's North Carolina-Style Spicy Pulled Pork Sandwiches
Lady & Sons Chicken Pot Pie
Aunt Peggy's Cucumber Tomato and Onion Salad
Cousin Johnnie's White Sangira with Peaches
Paula Deen's Peanut Butter Pie
Martie Duncan's Roasted Butternut Squash Soup
Martie Duncan's Caramel Apple Martini
Debi Mazar & Gabriele Corcos' Tuna Tartare
Mazar & Corcos' Seared Grouper with Fregola Pasta, Cured Black Olives and Heirloom Tomatoes
Jason Roberts' Passion fruit and Praline Soufflé
Jason Roberts' Thai Fish Salad
Sunny's San Antonio Migas
Sunny's Rosemary T-bone Steaks
Sunny's Cucumber and Watermelon Lemonade
Italian Beef Pot Pie
Harvest Steak & Quinoa Salad
Balsamic & Blue Cheese Steak Sandwich
Apricot Teriyaki Beef Stir-Fy
Korean BBQ Beef on Lettuce
Simple Beef & Potato Skillet Ole
Bistro Steak & Mediteranean Potato Medley
Greek Style Beef & Potatoes
Simple Spanish Beef & Potato Wraps
Pesto Steak Artichoke Sandwich
Grecian Flat Iron with Quinoa
Tacos with Lime Jalapeno Cream
Lemon Grass Beef with Avocado
Cali-Avocado Steak Salad
Beef Tacos with Pomegranate Guacamole
Tuscan Burgers & Avocado-Tomato Spread
Cali-Caribbean Steak Street Tacos
Pesto Pepper-Jack Sliders
Paula Deen's Shrimp & GritsThis dish was served with Breakfast Casserole and Fluffy Sweet Potato Biscuit at MetroCooking Houston and MetroCooking Dallas in September '13 at the Paula Deen Brunch and Photo Op.
Paula Deen's Breakfast CasseroleThis delicious casserole was served with Paula's Shrimp and Grits and Fluffy Sweet Potato Biscuit at MetroCooking Houston and MetroCooking Dallas in September '13 at the Paula Deen Brunch and Photo Op.
Paula Deen's Creamy Macaroni & CheeseThis recipe was served at the Deen Brothers BBQ at MetroCooking Houston '13 and at the Bobby Deen BBQ at MetroCooking Dallas '13.
Jason Roberts' Passion fruit and Praline SouffléThis is one of those impressive desserts with wow factor, I love making this because it’s gluten and fat free, well………. Till I add a spoon of freshly whipped cream -Jason
Jason Roberts' Thai Fish SaladThis is the sort of salad you can prepare in minimal time, looks impressive and is loaded with protein and omega fatty acids. *If green mango is unavailable substitute green papaya, and if that fails add some ruby grapefruit segments roughly chopped.
Thank you for your interest in smith5cm's cookbook and for helping support the BakeSpace community of independent cookbook authors!
Here’s some quick information regarding how our cookbook platform works, along with a few tips for making the most of cookbooks you add to your library.
But first… If you’re new to BakeSpace, take a minute to visit our "About" page to learn more about our delicious community, which has been helping home cooks swap recipes and connect with fellow foodies worldwide since 2006.
What is the Cookbook Café Platform?Cookbook Café is our one-of-a-kind cookbook publisher, marketplace and reader. It empowers everyone to create, market and distribute a cookbook as both a web-based eBook and an iPad app. It also makes it incredibly easy for home cooks to discover and use amazing grassroots cookbooks they won't find anywhere else. Since 2012, we've published thousands of cookbooks authored by home chefs, nonprofit organizations, clubs, brands, etc. Our goal is to democratize cookbook publishing and make it easy to build an online library of amazing grassroots cookbooks.
How do I "download" a cookbook?You don't need to "download" cookbooks or deal with any files. All of the cookbooks you select (free and paid) using Cookbook Café become available to you automatically on any device (computer, tablet or smartphone) whenever you’re logged-in to your free BakeSpace account.
When you see a cookbook you like, simply click the green "Get it Now" button. If you're not logged in to BakeSpace, you'll be asked to login (or join) so the cookbook can be added to your cookbook library. Once in your library, you can access the cookbook anytime, anywhere via BakeSpace.com, as well as our Cookbook Café iPad app.
While you're checking out cookbooks, also take some time to visit other parts of the delicious BakeSpace.com community where you can swap recipes and connect with others who share your passion for food and the culinary lifestyle.
Get ready to enjoy a uniquely smart and social cookbook experience!Once a cookbook is added to your BakeSpace library, our proprietary recipe indexing technology makes it easy for you to find any specific recipe across all of your cookbooks… so there's no need to remember which cookbook contains that perfect recipe. In addition, you can connect directly with each cookbook author, leave comments/reviews and even ask questions about recipe substitutions, history, etc.
Need more info/help or want to provide some feedback?We're happy to help! Send us an email to email@example.com.
I’d love to make my own cookbook - how do I do that?
It's easy and free... visit our Make Your Own Cookbook section to get started.
Help get the word out about this cookbook! Grab the cookbook widget and paste it on your own website or blog.